Sub-Zero Sub-Zero SO30TE/S/TH 30″ E Series Transitional Built-In Single Oven

10 Cooking Modes For Predictably Delicious Results

Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash.

Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake Stone, Proof and Dehydrate.

Cobalt Blue Interior

Wolf’s signature aesthetics enhance the oven’s interior, creating a bold cooking backdrop.

4.5 cu. ft. Capacity

A spacious oven to accommodate multiple dishes at the same time.

Additional Features

Redesigned stainless steel touch control panel coordinates with more Wolf products.

Can be installed in a standard or flush inset application.

Large viewing, double-pane windows.

Dual Halogen Interior Lights.

Three Adjustable Oven Racks (Per Oven) – One full-extension easy glide, one full-extension door glide and one standard.

Self-Clean, Delayed Start and Timed Cook

Balanced Door Hinge System For Smooth Opening and Closing

Star-K Certification

Sabbath Mode

Product Dimensions:

30.00 x 24.00 x 27.00 in

20.10 lbs

Shipping Dimensions:

31.50 x 25.50 x 28.50 in