Sub-Zero Sub-Zero DO30TE/S/TH 30″ E Series Transitional Built-In Double Oven

The typical oven fudges the truth. Set it to 350 F and you might get 350 F – in part of the oven. That’s why you have to rotate cookie sheets for anything close to consistent browning. The Wolf 30 inch E Series Transitional Double Oven eliminates that kind of uncertainty. Two fans and four heating elements in the upper dual convection oven control heat and airflow for more uniform temperature. 350 F is 350 F everywhere. No rotation of pans or crossing of fingers required.

• Precisely control heat and airflow, providing just the right cooking environment for everything from Cornish hens to cherry pie to butternut squash. Ten modes are Bake, Roast, Broil, Convection, Convection Bake, Convection Roast, Convection Broil, Bake
• The temperature probe alerts you when your dish has reached the desired temperature, eliminating guesswork when preparing anything where internal temperature is the surest sign of delicious results.
• Dual fans – each with its own heating element – work in concert with two additional heating elements to control heat and airflow, eliminating “cold spots” and ensuring more consistent, more delicious results – even when using multiple racks at once.

Product Dimensions:

29.80 x 50.40 x 23.40 in

276.00 lbs

Shipping Dimensions:

30.80 x 51.40 x 24.40 in